Veggie Medley Nuggets
10
Minutes
Prep Time
20
Minutes
Cooking Time
30
Minutes
Total Time
4
Serves Servings
Video Recipe Below:
Ingredients
- 1 Package Harvest Fresh Riced Veggie Medley
- 1/4 cup Harvest Fresh Cipolline Onions, finely chopped
- 1 Cup Shredded Mozzarella
- 2 Tbsp. Bovril Chicken Stock
- 2 Eggs, beaten
- 2 Tbsp. Oil
- 1 ¼ Cups. Breadcrumbs
- ¼ Cup Parmesan Cheese
- 1 Garlic clove, finely chopped
- ½ Tsp. Onion Powder
- ½ Tsp. Black Pepper
Directions
- In a skillet, on medium heat add oil, and Riced Veggie medley, sauté until soft and tender.
- In a large bowl, add eggs, breadcrumbs, mozzarella cheese and parmesan cheese, garlic, chicken stock, onion powder and black pepper. Mix well with your hands, until all combined.
- Form riced veggie medley mixture into nuggets, using a cookie scoop. Repeat for each. Transfer on a baking pan with parchment paper, spray top lightly with cooking spray.
- Place in oven for 15-20 minutes at 375 degrees, and flip for an additional 3 minutes, until cooked and golden brown. Let cool and ready to serve with your favourite dipping sauce.
What You Need
