Veggie Medley Spinach Omelette

Veggie Medley Spinach Omelette

5
MINUTES
PREP TIME
10
MINUTES 
COOK TIME
15
MINUTES
TOTAL TIME
2
SERVES
SERVINGS

To view Video Recipe:

https://vimeo.com/1021771483

Ingredients

What You Need

Directions

  1. In a frying pan, on medium heat, add 2 Tbsp. butter, add shallots, sauté until translucent, and add Riced veggie medley, sauté for 2 minutes. Add garlic seasoning, salt and pepper, mix until combined, add spinach, sauté until wilted. Set aside.
  2. Using the same frying pan, on medium heat, add 2 Tbsp. butter, and 1 Tbsp. Olive Oil, add 6 eggs, add salt and pepper, cook without stirring until the edges begin to set. Using a spatula, push the edges slightly toward the centre of the pan, and slightly tilt the pan, for uncooked eggs to move to the edge.
  3. Take a large plate and place on top, quickly flip, and place back in pan to cook the other side.
  4. Add Cheese on eggs to both sides, then add veggie medley spinach topping, on one side.
  5. Once omelette is slightly browned on the bottom, flip half over the topping and ready to serve.
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