Carrot Cake Cream Whoopies

Carrot Cake Cream Whoopies

10
MINUTES
PREP TIME
15
MINUTES 
COOK TIME
25
MINUTES
TOTAL TIME
6
SERVES
SERVINGS

Click Link to view Video Recipe:

https://vimeo.com/1024144903

Ingredients

Icing:

  • 8 oz cream cheese, softened
  • 1 Cup powdered Sugar
  • ½ Vanilla extract
  • ¼ Cup Butter (half stick), melted
  • 1 Blood Orange Zest

What You Need

Directions

  1. Preheat oven at 350 degrees. Line 2 Large cookie sheets with parchment paper (slightly greased).
  2. In a bowl, whisk flour, baking soda, baking powder, and cinnamon.
  3. In a separate bowl, cream butter, oil, brown sugar, egg, vanilla, mix until fully combined. Add shredded carrots.
  4. Add dry ingredients a little at a time and mix until combined.
  5. Small Cookie Scooper, batter into mounds (batches) and flatten on baking sheets.
  6. Place in oven, bake for 12 minutes, bake until lightly browned. Remove from heat and let cool. Once cooled, place on wired rack. Allow cookies to cool before adding frosting.
  7. For Icing: Using an electric mixture, cream butter and cream cheese. Add vanilla, orange zest, and powdered sugar gradually until fully combined
  8. Once cookies have cooled, using a piping bag, pipe icing on flat side of cookie and top with the other flat half.

* Note- For smaller whoopie cookies, bake 5-6 minutes, place toothpick inside

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