Veggie Medley Meat Chili
5
Minutes
Prep Time
30
Minutes
Cooking Time
35
Minutes
Total Time
6
Serves Servings
Video Recipe Below:
Ingredients
- 1 Package Harvest Fresh Riced Medley
- 1 ½ Cups Harvest Fresh Gourmet Shallots, chopped
- 1 ½ Cups Red Peppers. chopped
- 2lbs Ground Veal, or meat of preference
- 3 Garlic cloves, minced
- 1 Can 6 bean medley, drained & rinsed
- 1 Cup White Wine
- 2 Cups Tomato Sauce, cooked
- 1 Can Fire Roasted Diced Tomatoes
- 2 Tsp. Oil
- 1 Tsp. Salt and Pepper
- ½ Tsp. Hot Chili Powder
- 1 Pkg. Chili Seasoning Mix
Directions
- In a pot, on medium to high heat, add oil, once hot, add shallots, sauté until translucent, add garlic, sauté until fragrant. Add red peppers sauté, until soft.
- Add ground meat, cook, and break up the meat until brown, add white wine, six bean medley and Riced Veggie Medley, mix well and cook for 10 minutes.
- Add diced tomatoes, tomato sauce and mix well, then add Chili Powder, salt, black pepper, and chili seasoning mix, mix well, and simmer for 10 minutes. Remove from heat and ready to serve.
What You Need
