Veggie Pancetta Pasta

Directions

1. In a pot of boiling water, add salt, add pasta cook as per packaging instructions, once cooked, then drain.
2. In a large skillet on medium to high heat, add butter, once melted, add oil, once heated, add pancetta, cubed sweet potato, cubed butternut squash and onion. Sauté until pancetta is golden and cubed veggies have softened.
3. Add thyme, garlic, sauté until fragrant, add Spinach, white wine, and parmesan cheese, salt and pepper, mix until fully combined, scraping bottom for pan bits.
4. Once Spinach has wilted and moisture is reduced. Remove from heat.
5. In a large bowl, add cooked pasta, add Spinach mixture, add lemon juice, slivered almonds, mix until fully combined. Top with Parmesan cheese, basil and ready to serve.

What You Need