Zucchini Cannelloni

Zucchini Cannelloni

15
MINUTES
PREP TIME
25
MINUTES
COOKING TIME
40
MINUTES
TOTAL
TIME
4
SERVES
SERVINGS

To view Video Recipe:

https://vimeo.com/531897860

Ingredients

What You Need

Preparation

  1. In a large pan, on medium heat add oil and sauté the onions, then add garlic, parsley and Spinach, cook until all the moisture is then reduced.
  2. Layer zucchini sheets in a dish and sprinkle salt. Repeat, with remaining zucchini slices. Set aside for 10 minutes, then pat dry with a paper towel.
  3. Combine Spinach, ricotta cheese, Parmesan cheese, in a bowl, mix well. Season with salt and pepper.
  4. Place zucchini sheets on a cutting board. Spoon 1 tablespoon of ricotta mixture onto the top edge and roll up.
  5. Repeat with remaining zucchini sheets and filling.
  6. Add tomato sauce on the bottom of the oven dish, then add your zucchini cannelloni’s and top with more sauce, place in oven and bake for 25 minutes at 375 degrees, until cooked.
  7. Sprinkle parmesan cheese and garnish with basil. Simply Enjoy!
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