Zucchini Tuna Wraps
10
Minutes
Prep Time
15
Minutes
Cooking Time
25
Minutes
Total Time
4
Serves Servings
Video Recipe Below:
Ingredients
- 1 Package Harvest Fresh Zucchini Veggie Sheets
- 1 Cup Harvest Fresh Kale Slaw
- 2 Large Egg
- 4 Tbsp. Milk
- 2 Cup Breadcrumbs
- ½ Cup Parmesan cheese
- 1 Can Tuna
- 1 Onion, finely Chopped
- ¼ Cup Mayonnaise
- ¼ Cup Mozzarella Cheese
- Salt and Pepper to taste
- Shredded Parmesan, Grape Tomatoes, for garnish
Directions
- In a bowl add egg, milk and mix well, and dip Zucchini Veggie Sheets in the egg mix one at a time.
- In a plate add breadcrumbs and parmesan cheese, and mix well
- Place Zucchini Sheet in breadcrumb mix and flip each side until all covered, repeat for each.
- Add Zucchini Sheets on a baking pan, and bake for 10-15 minutes at 375 degrees, until golden brown or until cooked. Remove from oven.
- In a bowl, add tuna, onion, mozzarella cheese and mayonnaise, mix well and then add Kale Slaw, salt, pepper, mix until combined.
- Lay 2 Zucchini Veggie Sheets in a shape of a lower case “t” and place a scoop of Tuna mixture in the centre, then take each end of the zucchini sheet and fold over each other until covered.
- Using toothpick, add a piece of shredded Parmesan and one grape tomato, and place in centre of Zucchini tuna wrap to hold together. Repeat for each and ready to serve.
What You Need
