In a bowl add egg, milk and mix well, and dip Zucchini Veggie Sheets in the egg mix one at a time.
In a plate add breadcrumbs and parmesan cheese, and mix well
Place Zucchini Sheet in breadcrumb mix and flip each side until all covered, repeat for each.
Add Zucchini Sheets on a baking pan, and bake for 10-15 minutes at 375 degrees, until golden brown or until cooked. Remove from oven.
In a bowl, add tuna, onion, mozzarella cheese and mayonnaise, mix well and then add Kale Slaw, salt, pepper, mix until combined.
Lay 2 Zucchini Veggie Sheets in a shape of a lower case “t” and place a scoop of Tuna mixture in the centre, then take each end of the zucchini sheet and fold over each other until covered.
Using toothpick, add a piece of shredded Parmesan and one grape tomato, and place in centre of Zucchini tuna wrap to hold together. Repeat for each and ready to serve.
Ingredients: Spinach
Ingredients: Kale
Ingredients: Bok-Choy, Carrots, Snow peas, Red Cabbage, Pho Soup base (vegetable juice concentrates [onion, mushroom, carrot, celery, garlic], maltodextrin, sugar, salt, yeast extract, natural flavour, xanthan gum).