Sweet Potato Loaf Cake
10
Minutes
Prep Time
45-55
Minutes
Cooking Time
65
Minutes
Total Time
6
Serves Servings
Video Recipe Below:
Ingredients
- 1 Cup Harvest Fresh Cubed Sweet Potatoes, roasted, pureed
- 1 Egg
- 1 ½ Cup White Flour, all purpose
- ½ Cup Butter, room temperature
- ½ Cup Greek Yogurt, extra creamy
- 1 Tsp. Baking Powder
- 1 Tsp. Baking Soda
- 1 Cup Brown Sugar
- 1 Tsp. Vanilla Extract
- 1 Tsp. Cinnamon
- ¼ Cup Chocolate Chips
- ½ Tsp. Salt
Directions
- Sweet Potato Mixture:Â Using a hand blender, in a large bowl, add butter, brown sugar, cinnamon, mix until fully combined. Add egg, vanilla extract, sweet potato, Greek yogurt, blend well.
- Flour Mixture:Â In a bowl, add flour, baking soda, baking powder and salt, mix well.
- Add flour mixture into sweet potato mixture, mix until combined. Then add chocolate chips and mix well.
- In a loaf pan, lightly spray with cooking spray, add sweet potato mixture, bake at 350 degrees for 45-55 minutes. Insert a toothpick in middle, if toothpick comes out dry, loaf is ready. Let cool for 15 minutes, and ready to serve.
What You Need
