Jalapeno Crab Cheese dip
10
Minutes
Prep Time
30
Minutes
Cooking Time
40
Minutes
Total Time
8
Serves Servings
Video Recipe Below:
Ingredients
- ¼ Cup Raw Harvest Jalapeno, diced
- 3 Packages, Cream cheese, at room temperature
- 1 Cup Red Bell Peppers, diced
- 2 Cans Crabmeat, drained
- ½ Cup Chives, sliced
- ¼ Cup Parsley, finely chopped
- 1 Tbsp. Onion Powder
- 1 Tbsp. Garlic Powder
- Cranberries, crushed pecans for decorating
Directions
- In a Large bowl, add cream cheese, using a hand blender mix well, then add remaining ingredients, until all combined.
- Using a round bowl, of preference to form shape, add a non- stick piece of saran wrap inside, add the dip mixture, filled right to the top, using a spatula smooth evenly. Completely cover, seal, and refrigerate, to hold its form, approx. 30 Minutes, until chilled.
- For Wreath base:Â Reference our Spinach Ricotta Scone recipe:
https://www.harvest-fresh.ca/spinach-ricotta-scones/ - Once Spinach Ricotta Wreath Scones is golden brown, let cool and set aside.
- Remove dip from fridge, flip the bowl upside down on a serving plate, remove saran wrap, then ready to decorate, top with cranberries and pecans.
- Then carefully place dip in the centre of the wreath, and ready to serve.
What You Need
