Cubanelle Cauliflower Stuffed Peppers
10
Minutes
Prep Time
40
Minutes
Cooking Time
50
Minutes
Total Time
4
Serves Servings
Video Recipe Below:
Ingredients
- 1 Package Raw Harvest Cubanelle Peppers
- 1 Package Harvest Fresh Riced Cauliflower
- 1 Lb. Lean ground turkey
- 1 Tsp. each, oregano, garlic powder, cumin, chili flakes, paprika
- 2 Onions, diced
- ¼ Cup. White Wine
- 1 Cup. Canned Corn
- 4 Tbsp. Black Beans
- 1 Cup. Shredded Mozzarella
- ¾ Cup. Water
- ½ Cup Tomato sauce
- ¼ Cup Salsa
- Salt, to taste
- Jalapeno Slices, garnish
Directions
- Over high heat, brown the turkey in a large skillet breaking it into smaller pieces, until cooked, add wine and mix well.
- Add salt and dry seasoning and mix well.
- Add onion and corn, mix well. Then add water, tomato sauce and salsa and mix.
- Add Riced Cauliflower, cook for 3 minutes, add black beans and shredded mozzarella cheese, mix well, until cheese is melted. Remove from heat and place aside.
- Slice Cubanelle peppers in half, remove the seeds and place riced cauliflower mixture in each pepper.
- In an oven dish, add stuffed peppers and top with shredded cheese.
- Place in oven at 375 degrees for 30 minutes, until cooked, and peppers are roasted.
What You Need
