Citrus Kale Slaw Sweet Potato Salad
10
Minutes
Prep Time
25
Minutes
Cooking Time
35
Minutes
Total Time
4
Serves Servings
Video Recipe Below:
Ingredients
- 1 Package Harvest Fresh Cubed Sweet Potato, boiled
- 1 Package Harvest Fresh Kale Slaw
- 2 Cups Harvest Fresh White Pearl Onions, Sliced halves
- ½ cup Raw Harvest Poblano Peppers, chopped
- ½ Cup Black Beans, drained and rinsed
- ½ Cup mangoes
- 1 Avocado, Peeled and sliced
- 2 Tbsp. Cilantro, finely chopped
- ½ container Raspberries, sliced in halves
- 4 Tbsp. Butter
Dressing
- 1 Tbsp. Orange Zest
- 6 Tbsp. Fresh Orange Juice
- 1 Tbsp. Red Wine Vinegar
- 1 Garlic, Finely Chopped
- 1 Tsp. Dijon Mustard
- 4 Tsp. Honey
- 1 Tsp. Kosher Salt
- ½ Tsp. Pepper
Directions
- In a large pot, add cold water and salt, add cubed sweet potato and boil, until sweet potatoes are soft, drain and, let cool.
- In a pan on medium to high heat, melt butter, add pearl onions, sauté until caramelized, add poblano peppers, and boiled cubed sweet potatoes sauté for 5 minutes, remove from heat and set aside.
- In a small bowl, add dressing ingredients, mix until combined.
- In a large bowl add Kale Slaw, sweet potato mix, black beans, avocado, mangoes, raspberries, and cilantro, add dressing, mix until combined, and ready to serve.
What You Need
