Super Kale Blend Parmesan Crunch Salad
5
Minutes
Prep Time
20
Minutes
Cooking Time
25
Minutes
Total Time
6
Serves Servings
Video Recipe Below:
Ingredients
- 1 Package Harvest Fresh Kale Super BlendÂ
- ½ Baguette, crumbled and toasted
- 4 Tbsp. Butter, melted
- ½ Cup Parmesan, grated or feta crumbled
- ½ Cup Pomegranates
- Salt to taste
Dressing:
- 3 Harvest Fresh Shallots, finely chopped
- 2/3 Cup Olive Oil
- ½ Cup White Vinegar or Balsamic
- 4 Garlic Cloves, minced
- 2 Oranges, juiced
- 1 Tsp. Salt
Directions
- Pre-heat oven at 300 degrees.
- Place baguette on a baking sheet, bake for 15-20 minutes, bake until crusty. Remove from heat, let cool, crumble into pieces and place in food processor, pulse until crumbled.
- On the same baking sheet add breadcrumbs with melted butter, toss until fully combined, and bake until golden brown.
- In a small bowl, add shallots, garlic, olive oil, white vinegar, orange juice and salt, mix until all combined.
- In a large bowl, add kale super blend, toasted breadcrumbs, parmesan cheese pomegranates and dressing, mix until combined and ready to serve.
What You Need
