Sweet Potato Slaw Hamburger Bowl
5
Minutes
Prep Time
40
Minutes
Cooking Time
45
Minutes
Total Time
8
Serves Servings
Ingredients
- 2 Packages Harvest Fresh Cubed Sweet Potatoes
- 1 Lb Ground, Beef, Veal, Pork
- 1 Tsp, Garlic Powder
- 1 Tsp. Onion Powder
- 1 Tsp, Smoked Paprika
- 1 Tbsp Olive Oil
- Salt and pepper to taste
Toppings
- ½ Bag Harvest Fresh Kale Slaw
- Red Onion, diced
- ½ Yellow, Red Pepper, diced
- 1 Cup Cheddar, Mozzarella Cheese, shredded
- Cilantro Lime Crema, drizzle
Directions
- Pre-heat Oven at 400 degrees. Line a baking sheet with parchment paper.
- In a bowl, add Cubed Sweet Potato, olive oil, salt and pepper, mix until fully combined. Place on baking sheet, bake for 30 minutes until golden brown and crispy.
- In a skillet, on medium to high heat, add ground meat, break into small pieces, sauté until browned, and fully cooked. Season with garlic powder, onion powder, paprika, salt and pepper. Mix until combined.
- In a Large bowl, add roasted sweet potato, cooked ground meat, shredded cheese, kale slaw, peppers, red onion, add sauce, and ready to serve.
Video Recipe Below:
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