Sweet Potato Tortillas
10
Minutes
Prep Time
25
Minutes
Cooking Time
35
Minutes
Total Time
4
Serves Servings
Ingredients
- ¾ Cup Cubed Sweet Potatoes, mashed
- 1 Cup Flour, all purpose
Directions
- In a pot, boiling water, add cubed sweet potato, boil until tender. Remove from heat and mash until smooth.
- In a bowl, add mashed sweet potato, and flour. Mix until combined. Use hands to form dough in a ball Shape
- Separate sweet potato into 5 equal pieces. Using a clean working surface dust flour over surface. Roll out each Tortilla with a rolling pin, avoid rolling to thin, as they will not become soft.
- Place Tortillas in a hot pan, over medium to high heat and cook for 1 minute each side, until bubbling in the centre, flip and remove from heat, until golden brown and cooked. Place one a plate, stack each and cover with a clean cloth.
- Once ready for plating, add your favourite toppings and ready to serve. Great to try with our carrot falafels.
Video Recipe Below:
What You Need
