Butternut Squash Apple Croissants

 

5

Minutes
Prep Time

15

Minutes
Cooking Time

20

Minutes
Total Time

4

Serves Servings

Ingredients

  • ½ Cup Harvest Fresh Cubed Butternut Squash, puree
  • 1 (8 oz) can refrigerated crescent roll dough
  • 2 Apples Honey Crisp, diced
  • 2 Tbsp. Brown Sugar
  • 1 Tsp. pumpkin pie spice
  • 1 Tsp. Vanilla extract
  • 2 Tbsp. Butter, melted
  • 3 Tbsp. granulated sugar (for topping)
  • 1 Tsp. cinnamon (for topping)
  • Icing Powder, Sprinkle (topping)

Directions

  1. Pre-heat oven at 375 degrees F. Line a baking sheet with parchment paper.
  2. Filling: In a bowl, add butternut squash puree, Apples, brown sugar, pumpkin spice and vanilla Extract. Mix until fully combined.
  3. Unroll the crescent roll dough and separate the triangles according to package instructions.
  4. On wider end of the Crescent, place 1 Tbsp. of filling, and roll them up, forming crescent shapes.
  5. Cinnamon Topping: In a small bowl add sugar, cinnamon. Mix until fully combined
  6. Place filled crescents on baking sheet, brush each crescent with melted butter and sprinkle Cinnamon topping on top of each.
  7. Bake for about 12-15 minutes, or until they turn a beautiful golden brown and sprinkle icing powder on top.
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Video Recipe Below:

What You Need

Cubed Butternut Squash

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