Roasted Butternut Squash Kale Pasta
5
Minutes Prep Time
45
Minutes Cooking Time
50
Minutes Total Time
4
Serves Servings
Ingredients
- 6 Cups Harvest Fresh Chopped KaleÂ
- 1 Package Harvest Fresh Cubed Butternut SquashÂ
- 1 Lb. Ground Chicken, or ground meat of preference
- 1 ½ Cups Vegetable Broth
- 250g Cappelletti Pasta, cooked, or pasta of preference
- 4 Garlic Cloves, minced
- 1 Cup Bocconcini Cheese, sliced
- 5 Tbsp. Olive Oil
- Salt and Pepper to taste
Directions
- Preheat oven at 400 degrees.
- In a large bowl, add cubed Butternut Squash, salt, black pepper, and 3 Tbsp. Olive oil, mix well.
- In oven tray, add cubed Butternut Squash and spread evenly on the pan. Place, in oven, bake for 30 minutes, until fully cooked and set aside.
- In a Skillet, add 2 Tbsp of olive oil, garlic, and ground meat, cook until browned.
- Add Chopped Kale and cook, until wilted. Then add salt, pepper, cooked pasta, vegetable broth, roasted cubed butternut squash and bocconcini cheese, cook until cheese is melted. Remove from heat and ready to serve.
Video Recipe Below:
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