Add ground meat, cook, and break up the meat until brown, add white wine, bean medley and riced veggie medley, mix well and cook for 10 minutes.
Add diced tomatoes, tomato sauce and mix well, then add salt, black pepper, and chili powder, mix well. Place the lid on the pot and simmer for 20 minutes, until cooked and ready to serve.
Ingredients: Spinach
Ingredients: Kale
Ingredients: Bok-Choy, Carrots, Snow peas, Red Cabbage, Pho Soup base (vegetable juice concentrates [onion, mushroom, carrot, celery, garlic], maltodextrin, sugar, salt, yeast extract, natural flavour, xanthan gum).