1 Lb. Ground Chicken, or ground meat of preference
1 ½ Cups Vegetable Broth
250g Cappelletti Pasta, cooked, or pasta of preference
4 Garlic Cloves, minced
1 Cup Bocconcini Cheese, sliced
5 Tbsp. Olive Oil
Salt and Pepper to taste
What You Need
Preheat oven at 400 degrees.
In a large bowl, add cubed Butternut Squash, salt, black pepper, and 3 Tbsp. Olive oil, mix well.
In oven tray, add cubed Butternut Squash and spread evenly on the pan. Place, in oven, bake for 30 minutes, until fully cooked and set aside.
In a Skillet, add 2 Tbsp of olive oil, garlic, and ground meat, cook until browned.
Add Chopped Kale and cook, until wilted. Then add salt, pepper, cooked pasta, vegetable broth, roasted cubed butternut squash and bocconcini cheese, cook until cheese is melted. Remove from heat and ready to serve.