Butternut Squash Cauliflower Bacon Alfredo
Butternut Squash Cauliflower Bacon Alfredo
10
MINUTES
PREP TIME
MINUTES
PREP TIME
20
MINUTES
COOKING TIME
MINUTES
COOKING TIME
30
MINUTES
TOTAL TIME
MINUTES
TOTAL TIME
4
SERVES
SERVINGS
SERVES
SERVINGS
To view Video Recipe:
Ingredients
- 1 Package Harvest Fresh Riced Cauliflower
- 1 Package Harvest Fresh Butternut Squash Spirals
- 3 Garlics, finely chopped
- ½ Onion, finely chopped
- 1 Tbsp. Lemon juice
- ¾ Cup Oak Milk, or milk of preference
- 6 Slices Bacon, cooked pieces
- 2 Tbsp. Oil
- 1 Tsp. Salt
- ¼ Tsp. Black pepper
- Parmesan Cheese, Topping
- Parsley, finely chopped, Topping
What You Need
Directions
- In a large bowl, add Riced Cauliflower and microwave for 5 minutes, remove and let cool.
- In a Skillet on medium heat, add oil, onions cook, until translucent, add garlic and cook for 2 minutes. Set aside
- In a blender add, cauliflower rice, oak milk, lemon juice, sautéed onions and garlic, salt, and pepper. Blend until smooth. Heat in a small pot for 3 minutes prior to serving.
- In a skillet on medium heat add oil, Butternut Squash Spirals, salt, and pepper, cook for 5 minutes, until desired preference.
- Add Cauliflower Sauce and bacon, top with parmesan and parsley and ready to serve.
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