Carrot Cake Bars

Carrot Cake Bars

15
MINUTES
PREP TIME
60
MINUTES
CHILL TIME
75
MINUTES
TOTAL TIME
8
SERVES
SERVINGS

To view Video Recipe:

https://vimeo.com/888744198

Ingredients

Cashew Icing

  • 1 Cup Cashews, Soaked
  • ½ Cup Oak Milk
  • 4 Dates, Medjool
  • 1 Tsp Vanilla Extract, pure
  • Salt, pinch

What You Need

Directions

  1. In a food processor, add and blend all ingredients, and scrap down the sides, until fully combined. Set aside and place in a bowl.
  2. In a food processor, add Icing ingredients and blend until fully combined. Set aside and place in a bowl.
  3. Grease Rectangular baking tin (8), and fill halfway with carrot mixture, and top with Icing filling.
  4. Freeze and remove 10 minutes prior to serving.
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