Carrot Muffins

Carrot Muffins

10
MINUTES
PREP TIME
20
MINUTES
COOKING TIME
30
MINUTES
COOKING TIME
6
SERVES
SERVINGS

To view Video Recipe:

https://vimeo.com/699432679

Ingredients

  • 1 Cup Harvest Fresh Nantes Carrots, shredded
  • 2 Cups Almond Flour
  • ½  Tsp. Baking Soda
  • 4 Eggs, beaten
  • ½ Cup. Honey
  • 4 Tbsp. Vanilla extract
  • 2 Tbsp. Cinnamon
  • 1 Tsp. Nutmeg
  • Crushed Walnuts, topping

Frosting

  • 1 Tsp. Vanilla Extract
  • 1 Package Cream Cheese, room temperature
  • 2 Cups. Powdered Sugar

What You Need

Directions

  1. Preheat oven at 325 degrees.
  2. Lightly spray muffin pan and set aside.
  3. In a bowl, add all ingredients and mix well.
  4. Lightly spray a muffin tray with cooking spray. Place carrot mixture in each muffin cavity, filling halfway to the top.
  5. Place in oven for 20 minutes, until a toothpick is inserted in the muffin and comes out clean. Remove from oven, let cool.
  6. Frosting: In a bowl, add cream cheese, powdered sugar, and vanilla, using hand mixer, mix until fluffy.
  7. Remove muffins from pan, add icing as desired with crushed walnuts.
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