Cauliflower Cream Cheese Stuffed Mushrooms
10
Minutes
Prep Time
35
Minutes
Cooking Time
45
Minutes
Total Time
4
Serves Servings
Video Recipe Below:
Ingredients
- 1 Package Harvest Fresh Riced Cauliflower
- 20 Cremini Mushrooms, Stems removed and finely chopped
- 3 Garlic cloves, finely chopped
- ½ Onion, finely chopped
- ¼ Cup Fresh Parsley, finely chopped
- ½ Cup Cream Cheese, room temperature
- 2 Tbsp. Parmesan Cheese
- ¼ Cup Walnuts, crushed
- 3 Tbsp. Butter
- Salt and pepper to taste
- Walnuts, Parsley for Garnish
Directions
- In a Skillet, add butter once melted, add mushroom stems, and cook for 3 minutes, then add onion, cook until translucent, add garlic.
- Add Riced Cauliflower, salt, and pepper, cook for 3 minutes, let cool and set aside.
- In a large bowl, add cream cheese, parmesan cheese, parsley, crushed walnuts, and Riced Cauliflower mixture, mix, until fully combined.
- Stuff each mushroom with Riced Cauliflower mixture.
- Preheat oven at 350 degrees. Place in oven on a wire rack and place onto baking sheet to eliminate additional moisture from mushrooms.
- Bake for 30 minutes, until cooked and tops are golden brown. Remove from heat. Garnish with parsley and crushed walnuts and ready to serve.
What You Need
