Cauliflower Cream Cheese Stuffed Mushrooms

Cauliflower Cream Cheese Stuffed Mushrooms

10
MINUTES
PREP TIME
35
MINUTES 
COOKING TIME
45
MINUTES
TOTAL TIME
4
SERVES
SERVINGS

To view Video Recipe:

https://vimeo.com/690707273

Ingredients

  • 1 Package Harvest Fresh Riced Cauliflower
  • 20 Cremini Mushrooms, Stems removed and finely chopped
  • 3 Garlic cloves, finely chopped
  • ½ Onion, finely chopped
  • ¼ Cup Fresh Parsley, finely chopped
  • ½ Cup Cream Cheese, room temperature
  • 2 Tbsp. Parmesan Cheese
  • ¼ Cup Walnuts, crushed
  • 3 Tbsp. Butter
  • Salt and pepper to taste
  • Walnuts, Parsley for Garnish

What You Need

Directions

  1. In a Skillet, add butter once melted, add mushroom stems, and cook for 3 minutes, then add onion, cook until translucent, add garlic.
  2. Add Riced Cauliflower, salt, and pepper, cook for 3 minutes, let cool and set aside.
  3. In a large bowl, add cream cheese, parmesan cheese, parsley, crushed walnuts, and Riced Cauliflower mixture, mix, until fully combined.
  4. Stuff each mushroom with Riced Cauliflower mixture.
  5. Preheat oven at 350 degrees. Place in oven on a wire rack and place onto baking sheet to eliminate additional moisture from mushrooms.
  6. Bake for 30 minutes, until cooked and tops are golden brown. Remove from heat. Garnish with parsley and crushed walnuts and ready to serve.
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