Cauliflower Herb Cream Cheese Stuffed Peppers

Cauliflower Herb Cream Cheese Stuffed Peppers

10
MINUTES
PREP TIME
50
MINUTES 
COOKING TIME
60
MINUTES
TOTAL TIME
4
SERVES
SERVINGS

To view Video Recipe:

https://vimeo.com/763432558

Ingredients

  • 1 Package Harvest Fresh Riced Cauliflower
  • ¼ Cup Raw Harvest Jalapenos, finely chopped
  • 3 Bell Peppers, sliced in half, seeds removed.
  • 3 Garlic cloves, finely chopped
  • ½ Onion, finely chopped
  • ¼ Cup Fresh Parsley, finely chopped
  • ½ Cup Herb and Garlic Cream Cheese, room temperature
  • 3 Tbsp. Parmesan Cheese, divided
  • ¼ Cup Pistachios, crushed
  • 3 Tbsp. Butter
  • Salt and pepper to taste
  • Pistachios, Parsley for Garnish

What You Need

Directions

  1. Preheat oven at 350 degrees
  2. In a Skillet, add butter once melted, add jalapenos, and cook for 3 minutes, then add onion, cook until translucent, add garlic.
  3. Add Riced Cauliflower, salt, and pepper, cook for 3 minutes, let cool and set aside.
  4. In a large bowl, add Riced Cauliflower mixture, cream cheese, 2 Tbsp. Parmesan cheese, parsley, Pistachios, and mix, until fully combined.
  5. Stuff each Pepper with Riced Cauliflower mixture. Add remaining parmesan cheese on top of each pepper.
  6. Place Stuffed Peppers in a baking dish.
  7. Bake for 45 minutes, until cooked and tops are golden brown. Remove from heat. Garnish with parsley and crushed pistachios and ready to serve.
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