In a blender, add chocolate chips, zucchini spirals, sugar, and eggs, pulse for 40 seconds, then add scalding hot Oat milk and vanilla extract, blend until smooth.
Pour into Martini Glasses, and chill until firm.
Top with whip cream and cherries, and ready to serve.
Ingredients: Spinach
Ingredients: Kale
Ingredients: Bok-Choy, Carrots, Snow peas, Red Cabbage, Pho Soup base (vegetable juice concentrates [onion, mushroom, carrot, celery, garlic], maltodextrin, sugar, salt, yeast extract, natural flavour, xanthan gum).