Cipolline Onion Puff Tarts

10

Minutes
Prep Time

20

Minutes
Cooking Time

30

Minutes
Total Time

12

Serves Servings

Video Recipe Below:

https://vimeo.com/902047060

Ingredients

  • 1 Package Harvest Fresh Cipolline Onions
  • 1 Package Puff Pastry (2 Sheets)
  • 1/3 Cup Parmesan Cheese, grated
  • ½ Cup Fire Roasted Peppers, sliced
  • ½ Tsp. Rosemary
  • 1 Egg, beaten, 1 Tbsp. Water, egg wash
  • ¼ Cup oil
  • ¼ Tsp. Salt
  • ¼ Tsp. Pepper
  • Balsamic glaze

Directions

  1. Pre-heat oven at 400 degrees. Use a baking sheet lined with Parchment Paper.
  2. Slice Puff Pastry Sheets in 6 rectangular pieces. Set aside
  3. On baking sheet with parchment paper, drizzle oil, balsamic glaze, sprinkle parmesan cheese, rosemary, salt, and pepper, top with Cipolline Onions and fire roasted peppers forming a rectangular shape.
  4. Layer rectangular puff pastry on top, brush egg wash on top and sprinkle grated parmesan cheese.
  5. Place in oven for 20 minutes, baked until golden brown. Garnish with grated parmesan cheese and ready to serve.

What You Need

Cipolline Onions