Harvest Fresh Stuffed Turkey
15
Minutes
Prep Time
180
Minutes
Cooking Time
195
Minutes
Total Time
6
Serves Servings
Video Recipe Below:
Ingredients
- 1 Package Harvest Fresh Spinach
- 4 Harvest Fresh Cipolline Onion, Chopped
- 3 Harvest Fresh Nantes Carrots, peeled and chopped
- 1 Double Breast Turkey Roast
- 8 Slices Provolone Cheese, slices
- 8 Pancetta, slices
- 1 Celery Stalk, chopped
- 3 Garlic cloves, peeled
- 1/3 Cup Butter, pieces
- 2 Tbsp. Oil
- Dijon Mustard, spread
- Salt and Pepper to Taste
Directions
- Remove the turkey from netting, add provolone cheese, pancetta slices and spinach in centre of Turkey.
- Roll Turkey up with filling, ensuring turkey is sealed and place back in netting, add salt, and pepper. With a brush cover the whole turkey with Dijon mustard. Massage well.
- In an oven pan, add carrots, celery, Cipolline onions and garlic, placing around the pan. Then place turkey directly in the centre of pan, add butter, and top with oil.
- Place in oven at 375 degrees for 3 hours, until cooked.
- Serve with Broccoli and Carrots. Add gravy or cranberry sauce for the side.
What You Need
