Honey Ricotta Vegetable Medley
5
Minutes
Prep Time
40
Minutes
Cooking Time
45
Minutes
Total Time
4
Serves Servings
Video Recipe Below:
Ingredients
- 1 Package Cubed Vegetable Medley
- ¼ Cup Salted Butter
- 1 ½ Tbsp Honey
- ¾ Tsp Salt
- ¼ Tsp. Chili Powder
- 1 Tsp. Garlic Powder
- 1 Tsp. Paprika
- ½ Cup Vegetable Broth
Ricotta Base
- 1 Cup Ricotta
- Lime, Juice
- ½ Tbsp. Lime Zest
- 2 Tbsp. Chopped Fresh Parsley
½ Tsp. Salt
 Topping:
- Chopped Fresh Parsley
- Chopped Pistachios
- Honey
Directions
- Pre-heat oven at 375 degrees.
- Heat a large sauté pan over medium heat, add butter, until melted, add honey and salt, mix until all combined, and it becomes foamy, add seasoning and vegetable medley and toss, sauté for 10 minutes, until caramelized.
- Add broth on medium to high heat, sauté for 10 minutes, until liquid is evaporated.
- Remove from heat and bake for 20 minutes, until soft and golden brown.
- Ricotta base:Â In a bowl, mix all ingredients, mix until all combined.
- For Assembly:Â In a dish, place ricotta base and vegetable medley on top, garnish with honey, parsley, pistachios, and ready to serve.
What You Need
