Kale Slaw Pasta Salad
10
Minutes
Prep Time
120
Minutes
Chill Time
130
Minutes
Total Time
8
Serves Servings
Video Recipe Below:
Ingredients
- 1/2 Package Harvest Fresh Kale Slaw
- 400g Macaroni pasta, cooked
- ½ Cup Celery, diced
- ½ Cup Red Pepper, diced
- ½ Cup Red Onions, finely chopped
- ½ Cup Black Olives, Sliced
Dressing
- 1 Cup, Mayonnaise
- 1 ½ Tsp. Dijon Mustard
- 3 Garlic Cloves, finely chopped
- Salt and Pepper to taste
Directions
- Cook pasta, according to pasta directions, cook until al dente. Drain pasta and rinse in cold water.
- In a large bowl, add cooked pasta, celery, red pepper, onion, black olives, and Kale Slaw, mix until combined.
- In a small bowl, add mayonnaise, Dijon mustard, garlic, salt, and pepper, mix well.
- Add dressing on pasta salad and mix well. Cover with Saran wrap and place in fridge for approx. 2 hours. Remove from fridge and ready to serve.
Tip* Great recipe served hot or cold!
What You Need
