- Cook pasta, according to pasta directions, cook until al dente. Drain pasta and rinse in cold water.
- In a large bowl, add cooked pasta, celery, red pepper, onion, black olives, and Kale Slaw, mix until combined.
- In a small bowl, add mayonnaise, Dijon mustard, garlic, salt, and pepper, mix well.
- Add dressing on pasta salad and mix well. Cover with Saran wrap and place in fridge for approx. 2 hours. Remove from fridge and ready to serve.
Tip* Great recipe served hot or cold!