Spinach Cheese Stuffed Pork Tenderloin
10
Minutes
Prep Time
45-60
Minutes
Cooking Time
70
Minutes
Total Time
6
Serves Servings
Video Recipe Below:
Ingredients
- 2 Cups Harvest Fresh Spinach
- 1 Pork Tenderloin
- 6 Slices Smoked Gouda
- ½ Cup Cheddar Cheese
- 1 Package Sliced Bacon
- 1 Tsp. Salt
- ½ Tsp. Pepper
- ½ Tsp. Garlic Powder
- ½ Tsp. Onion Powder
- ¼ Tsp Chili Flakes
- 1 Tsp. Paprika
- Pork Gravy, topping
Side Vegetables, Topping of preference.
- 1 Package Harvest Fresh Cubed Sweet Potato
- 1 Package Harvest Fresh Pearl Onions
- 1 Package Harvest Fresh Broccoli Florets
- 1 Package Harvest Fresh Nantes Carrots
- Brussel Sprouts
- 2 Tbsp. Olive Oil
- Salt and Pepper
Directions
- Pre-heat oven at 400 degrees.
- Lay tenderloin flat on a cutting board, slice in half lengthwise, not cutting all the way through.
- In the centre, add Gouda Cheese, Spinach, and shredded cheese.
- In a bowl, add all seasonings, salt, and pepper, mix well.
- Wrap bacon around tenderloin, until covered on all sides. Spread seasonings on top and sides.
- In a large bowl add vegetables, olive oil, salt, and pepper and mix well.
- In a baking pan, add stuffed Pork tenderloin, add vegetables on the sides. Place in oven for 45-60 min with tin foil, until cooked. Remove from oven, let cool for 10 min prior to serving.
- On a large dish add pork tenderloin, top with gravy, and serve with roasted vegetables.
What You Need
