Spinach Chicken Cheese Puffs
10
Minutes
Prep Time
20
Minutes
Cooking Time
30
Minutes
Total Time
6
Serves Servings
Video Recipe Below:
Ingredients
- 1 Package Harvest Fresh Spinach
- 1 Cup Rotisserie Chicken, cooked, finely chopped
- ½ Cream Cheese block, Room Temperature
- ¼ Cup Parmesan Cheese
- 1 Onion, finely chopped
- 3 Garlic Cloves, minced
- 2 Tbsp. Butter
- Salt and Pepper to Taste
- Puff Pastry (Patty Shells)- thawed, prepared as package directions
Directions
- Puff Pastry – Remove from package, separate from perforated marks, and follow package directions
- Filling: In a Frying pan on medium heat, add butter, once melted, add onion sauté, until translucent, add garlic sauté for 1 minute, until fragrant. Add Spinach cook, until wilted, add rotisserie chicken, cream cheese, mix until combined, add parmesan cheese, salt, and pepper, mix well.
- Fill Puff Pastry with Spinach mixture and ready to serve.
What You Need
