Spinach Ricotta Stuffed Chicken

Directions

1. In a Skillet, on medium to high heat add 1 Tbsp. of butter, Cipolline onions, and sauté for 2 minutes, add Peppers, salt, and black pepper, and cook until tender. Then set aside
2. In a Skillet, on medium to high heat add 1 Tbsp. Butter, garlic and sauté the onions for 2 minutes, add Spinach, reduce to medium heat, and cook until all the moisture is then reduced.
3. In a large bowl combine Ricotta, Spinach and Parmesan cheese, and salt, mix well.
4. In a plate, add spinach ricotta mixture in the centre of each chicken thigh and fold over, seal together with toothpicks. Then season with chicken seasoning on each side.
5. In a pan, on medium to high heat, add 2 Tbsps. Butter, then add stuffed chicken, cook until golden brown on all sides. Pour white wine over the chicken and cook for a few minutes, until cooked.
6. Add peppers and onions with the chicken and cook for 2 minutes. Remove from heat, remove toothpicks from stuffed chicken and ready to serve.

What You Need