Sweet Potato Meatball Cheese Puffs

Directions

1. Pre-heat oven at 375 degrees.
2. In a pot, add water, cubed sweet potatoes, boil until soft and tender.
3. In a bowl, add ground meat, add egg, breadcrumbs, onion, Italian seasoning, ½ Tsp. Salt, and pepper, mix until combined.
4. Take a spoon full of meat mixture and form into a ball, add a cheese string cube in the centre of meat ball and re-form into a ball, until cheese is covered. Repeat for each and set aside.
5. In a bowl, mash cubed sweet potato, add parsley, mozzarella cheese, parmesan cheese, ½ Tsp. Salt, mix until fully combined, and set aside.
6. For assembly, slice each Puff Pastry Sheet into 4 squares, add a spoon full of sweet potato mixture, add a meatball, then wrap Puff Pastry forming a ball.
   Repeat for each.
7. Cover with Egg wash and form an X at the top, peeling each corner slightly to make an opening for each and add cheese string cube on top of each.
8. Bake for 30 minutes, until golden brown and cheese is melted. Remove from heat, serve with sauce for dipping.

What You Need