Butternut Squash Potato Mash
10
Minutes
Prep Time
60
Minutes
Cooking Time
70
Minutes
Total Time
4
Serves Servings
Video Recipe Below:
Ingredients
- 1 Package Raw Harvest Foil Potatoes
- 1 Package Harvest Fresh Cubed Butternut Squash
- 1 Container Garlic and Fine Herbs Boursin Cheese
- 1 Garlic, whole, roasted.
- ¼ Cup Butter, partially melted
- ¼ Cup Half and half cream
- ½ Cup Gruyere or Cheddar Cheese, shredded- more for topping
- 1 Tsp. Green onions, diced
- 1 Tsp. Onion powder
- 1 Tsp. Paprika
- Salt and Pepper to taste
Directions
- Pre-heat oven at 400 degrees.
- Using baking sheet, add Foil potatoes, and garlic. Bake for 40 minutes, until, soft and tender.
- In a large pot, add salt, add Cubed Butternut Squash, boil, until soft and tender. Remove from heat, let cool. Mash Butternut Squash until pureed.
- In a large bowl, combine potato filling, mashed butternut squash, garlic, Boursin cheese, butter, half and half cream, and shredded cheese, green onions, paprika, and onion powder. Mix until combined and smooth. Season with Salt and Pepper.
- In a baking dish, lightly sprayed with cooking spray. Place in oven at 375 degrees for 10 minutes, until cooked.
- Remove from oven, garnish with green onions and bacon bits, and ready to serve.
What You Need
