Sweet Potato Marble Bundt Cake
10
Minutes
Prep Time
45
Minutes
Cooking Time
55
Minutes
Total Time
10
Serves Servings
Video Recipe Below:
Ingredients
- 2 Packages Harvest Fresh Cubed Sweet Potatoes, Pureed
- 4 Eggs
- 1 Cup Vegetable Oil
- 2 ½ Cups Milk
- 3 ½ Cups Flour, all purpose
- 2 Tsp. Baking Powder
- 2 ½ Cups Sugar
- 2 Tsp. Vanilla Extract
- 1 Tsp. Cinnamon
- ¼ Cup Cocoa powder
- ¼ Tsp. Salt
Directions
- Using a hand blender, in a large bowl, add sugar and oil, blend until combined. Add eggs one at a time, vanilla extract, sweet potato puree, and cinnamon, blend well.
- In a bowl, add flour, baking powder and salt, mix well.
- In thirds, add dry ingredient, alternately with milk.
- In a Bundt pan add cooking spray, add ½ sweet potato mixture
- With remaining sweet potato mixture, add cocoa powder, blend well.
- Add Cocoa sweet potato mixture in Bundt pan, swirl mixture with a knife, for marble effect.
- Place in oven at 375 degrees for 50-55 minutes, insert a toothpick in middle, if toothpick comes out dry, loaf is ready. Let cool for 15 minutes, and ready to serve.
What You Need
