Sweet Potato Quiche

Sweet Potato Quiche

10
MINUTES
PREP TIME
45
MINUTES
COOKING TIME
55
MINUTES
TOTAL
TIME
8
SERVES
SERVINGS

Click Link to view Video Recipe:

https://vimeo.com/1030115394

Ingredients

Spinach Filling

Egg Filling

  • 3 Eggs
  • 2/3 Cup half and half cream
  • 2/3 Cup Milk
  • 1/3 Cup Gruyere Cheese, shredded
  • ¼ Tsp. Nutmeg
  • ½ Zest of Lemon
  • ½ Tsp. Salt
  • ¼ Tsp. Pepper

Topping

  • 1/4 cup Feta Cheese, crumbled

What You Need

 

Preparation

  1. Pre-heat oven at 400 degrees for 40 minutes, spray a 9” baking dish with cooking spray or greased.
  2. Sweet Potato Pie Crust: In a large pot, add salt, add Cubed Sweet Potatoes, boil, until soft and tender. Remove from heat, let cool. Once cooled, In a bowl, mash sweet potatoes.
  3. In baking dish add mash sweet potatoes, press firmly and building up the sides in baking dish, forming a sweet potato pie crust, drizzle oil and salt and pepper. Place in oven for 10 min. and bake until hardened.
  4. Spinach Filling: In a large skillet, melt butter, add shallots, sauté, until translucent, add garlic, sauté until fragrant, add spinach, sauté until wilted and water is reduced. Set aside
  5. Egg Mixture: In a bowl, whisk eggs, cream, milk, salt, pepper, nutmeg, lemon zest and gruyere cheese. Whisk well.
  6. For Assembly: Once Sweet Potato Pie crust is baked, add spinach mixture, egg mixture, top with feta cheese.
  7. Bake for 35 minutes at 350 degrees, bake until cooked, and cheese is melted. Remove from heat and ready to serve.
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