Zucchini Carrot Spiral Frittata Bake
Zucchini Carrot Spiral Frittata Bake
5
MINUTES
PREP TIME
MINUTES
PREP TIME
25
MINUTES
COOKING TIME
30
MINUTES
TOTAL TIME
MINUTES
TOTAL TIME
3
SERVES
SERVINGS
SERVES
SERVINGS
To view Video Recipe:
Ingredients
- ½ Package Harvest Fresh Zucchini Spirals
- ¼ Package Harvest Fresh Carrot Spirals
- 3 Eggs
- 2 Tbsp. Butter
- 1 Onion, finely chopped
- 1 Tsp. Parsley and Garlic Powder
- 2 Garlic Cloves, Finely Chopped
- 1 Cup + 1 Tbsp Mozzarella Cheese, shredded
- 1 Tbsp. Parmesan Cheese
- ½ Tsp. Salt
- ¼ Tsp. Pepper
What You Need
Directions
- In a frying pan, on medium heat, add butter, garlic, onion, Zucchini Spirals, Carrot Spirals, cook for 5 minutes, until soft.
- In a large bowl, beat eggs, add salt, pepper, and seasonings, and mix well. Add Zucchini Spiral mixture, 1 Cup shredded mozzarella Cheese, mix well.
- Preheat Oven at 400 degrees.
- Pour mixture into a baking dish, add 1 Tbsp shredded mozzarella cheese, parmesan cheese and bake for 20 minutes, until cooked.
- Once cooked remove from oven and ready to serve.
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